I ordered a meat lovers at a local pizza joint and they fucking put hot dogs on it. That's disgusting with the smokey flavour coming out. Never again.
I have to discuss this....bacon on pizza....yay or nay
- Thread starter JohnnyFlawless
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Thread: I have to discuss this....bacon on pizza....yay or nay
I just looked it up, eggs on a pizza?! With bacon? You have that for breakfast or what.
Australian Pizza | Traditional Pizza From Australia | TasteAtlas
Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggs
www.tasteatlas.com
I think I remember liking it once on a meat lover's pizza or something like that, but the other times I've had bacon on pizza, it was all hardened and chewy, didn't taste anything like bacon. So I guess it works if it's done well, but poorly done bacon on pizza is just gross.
That thing looks like a travesty.
I just looked it up, eggs on a pizza?! With bacon? You have that for breakfast or what.
Australian Pizza | Traditional Pizza From Australia | TasteAtlas
Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggswww.tasteatlas.com
That thing looks like a travesty.
I just looked it up, eggs on a pizza?! With bacon? You have that for breakfast or what.
Australian Pizza | Traditional Pizza From Australia | TasteAtlas
Although the usual Italian pizza varieties are available throughout Australia, they often have richer toppings than in Italy. The Aussie variety is a pizza that is usually topped with a base of barbecue sauce, mozzarella cheese, bits of chopped bacon, often ham, and a few eggswww.tasteatlas.com
The Aussie pizza is pretty fucken good. The one in that photo looks disgusting
This is more like a good Looking Aussie pizza.
The Aussie pizza is pretty fucken good. The one in that photo looks disgusting
This is more like a good Looking Aussie pizza.
You serial?
That shit looks like a bunch of raw worms on a pizza.
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they put bacon on doughnuts, I think pizza is ok. Now people who put pineapple on pizza can go eat a bag of dicks, however. That's just nasty.
Yeah they put bacon in ice cream too, doesn't mean it ain't retarded.
Do you like pineapple? Have you had pineapple on pizza? If you answered yes to both, you're no Johnny to me, sir.
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Bacon ice cream is a bridge too far. Cold and wet is not a bacon friendly environment. That's nasty too.
cryptoadam
Needs a Spellchecker
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I voted nay because bacon is tricky. You gotta cook it just right. It easy to overcook or undercook.
So having some teenage pajeet making 15$ an hour cooking your bacon pizza is a recipe for disaster. And that's even if it's good quality bacon. Odds are it's that cheap microwave shit.
If your add a good pie shop family owned by real italians it's worth the risk. If it's a chain then your playing with fire.
So having some teenage pajeet making 15$ an hour cooking your bacon pizza is a recipe for disaster. And that's even if it's good quality bacon. Odds are it's that cheap microwave shit.
If your add a good pie shop family owned by real italians it's worth the risk. If it's a chain then your playing with fire.
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Oh... well the pork hotdog I accidentally took a bite of counts though.
Also, who names it a hamburger and doesn't put ham in it?
... you thought a hamburger was made of ham up until just now?
Answer the pineapple questions you son of a bitch....
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As an Atheist the existence of pigs are the closest thing to convince me that God is real, and that it has affection for us. Every part of it tastes amazing, they eat anything, their waste is an incredible fertilizer, and they fuck too much to over-farm them even if we try.
To the topic at hand I've never had a slice of pizza that bacon crumbles didn't make better. Just cook it first so your pizza doesn't get soggy with grease.
AE86CorollaLevin
Junior Member
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I cook and add bacon myself. I put over easy egg on my pizza too. Runny yolk is the best.
Ya know....not gonna lie, but a Jack's bacon cheeseburger pizza is sounding really good for dinner.... 
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Ya know....not gonna lie, but a Jack's bacon cheeseburger pizza is sounding really good for dinner....
A Hamburger Pizza? Sounds like you are crossing the streams.
So that's not bacon, it's actually a shredded ham. It's a staple topping of pizzas in Australia. An Aussie pizza usually has Ham and Bacon plus egg.
I think we need to have a pizza thread, where you post what is a pic of your fav pizza. Australia has a different style of pizza, we have the traditional woodfired Napoli style pizza, and actually have an award-winning pizza maker here in Melbourne under Gradi 400, but the other style of pizza which is the traditional local family-owned pizza store is a very different style.
400 Gradi Pizza
Footy Style Pizza (Breaks all the rules. Bacon and Pineapple. The Lot)
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Pizza I had this past Saturday evening. It came from:
Pizza Near Me | Pino's Pizza Al Centro | United States
Pizza Near Me | Pino's Pizza Al Centro | United States | Locally Owned Mom and Pop Restaurant Serving Authentic, Fresh Food Since 1995
www.pinospizzaalcentro.com
So that's not bacon, it's actually a shredded ham. It's a staple topping of pizzas in Australia. An Aussie pizza usually has Ham and Bacon plus egg.
I think we need to have a pizza thread, where you post what is a pic of your fav pizza. Australia has a different style of pizza, we have the traditional woodfired Napoli style pizza, and actually have an award-winning pizza maker here in Melbourne under Gradi 400, but the other style of pizza which is the traditional local family-owned pizza store is a very different style.
400 Gradi Pizza
Footy Style Pizza (Breaks all the rules. Bacon and Pineapple. The Lot)
Alright, those ham slices actually look normal now. Papa John's ham is like that. They used to have a chicken cordon blue pizza which was fking amazeballs. I try to recreate it often when I order from there. But no matter where I live, there's never a damn Papa John's in delivery. Always a shitty ass Dominos tho
Dpad, meet pizza. Pizza, this is dpad.
Ah NY style.....the best of the best. Don't even care that it's plain cheese, I would eat the shit out of that and have no complaint.
Pizza I had this past Saturday evening. It came from:
Pizza Near Me | Pino's Pizza Al Centro | United States
Pizza Near Me | Pino's Pizza Al Centro | United States | Locally Owned Mom and Pop Restaurant Serving Authentic, Fresh Food Since 1995
Looks kind of watery....Like when I attempted to make a neopolitan pizza myself. All they tell you was to use the soft mozzarella shit you can pull apart with your hands. What they didn't tell me is that cooking it like that will make it sweat all over the damn pizza....also it was very bland. So idk how it's done, maybe you need a wood fired stove or some shit that cooks it in a few min.
Oh man don't get me started on Little Caesar's....whilst we were having this discussion, I was also having a debate in discord with a couple buds on Little Caesar's vs Dominos. Little Caesars wins hands down. Ain't nothin worse than Domino's. I'd rather have a fuckin Roma or party pizza than Domino's...
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It wasn't watery, that's a bit of the cheese melting. Pino (chef and owner) uses Fior di Latte cheese in addition to Parmesean Reggiano.
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Well clearly idk wtf I'm doing cuz it all went horribly wrong when I tried. And I watched a ton of different videos telling me to use that cheese, not mentioning anything about the moisture content. Nobody said shit about draining the mozz either.
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Well, you do need a high temperature oven. Most home ovens don't get that high, which is why using a brick lined and wood fired oven tends to be the best. However, if you have an industrial pizza oven, you can get it done.
Enjoy what you like and you can leave me out of it (although tbf @Miyazaki Loves Kojima is the one that tagged me).
When I was a little kid I was excited to try pork. I begged my mom to take me to McDonalds to try a hamburger. She did so reluctantly and I ordered a quarter pounder. It is no exaggeration to say that it was the most rancid shit I've ever tried in my life. Two bites was the most I could muster.
Later on when I was like 10 at my friend's place I accidentally ate something I didn't know was pork and could tell immediately something was off in a bad way. Stopped eating after one bite. My friend's grandpa came in and started yelling at the friend because he fed me pork.
That's my experience with
That I'm not a bald, shoe-sniffing, face-painting loser? I have the money to get the flavour combinations I want. I work hard and I pizza hard.
Can't believe we have cunts in here who are like bacon, egg and Parmesan cheese on bread? DISGUSTING
But then will happily chow down on PB&J sandwiches.
But then will happily chow down on PB&J sandwiches.
We have cunts here who eat literal ass
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Nobody ever doubted how hard you pizza
Dpad, meet pizza. Pizza, this is dpad.
Sir, that is tomato and cheese on bread. Please add a topping to make it an actual pizza.
Nah my guy. That is acceptable pizza. Just ask Kevin McCallister or Dave Portnoy. Two well trusted voices in the pizza pie game.
I fkin miss sbarros. They got rid of em in MN. They were attached to every Arby's and I took it for granted. Only time I can get it now is at the Florida airport when I visit my mom.
Also, with the amount of time "pizza" has been used in this thread, I feel like we're flagged for the FBI.