You're not wrong. I love turkey because it's tradition but it's very rare to not have a dry Turkey. The amount of work needed to make the bird up to par is ridiculous and even then it's still just okay.
Wheres the thanksgiving thread ?
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Thread: Wheres the thanksgiving thread ?
You're not wrong. I love turkey because it's tradition but it's very rare to not have a dry Turkey. The amount of work needed to make the bird up to par is ridiculous and even then it's still just okay.
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I mean, my first language isn't english, so educate me pls, daddy.
Can I teach you how to toast bread? And least good for the stuffing. The only holiday I'm not alone is NYE where I'm with friends. You get used to it.
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Did you hear about Aunt Jamima's Thanksgiving Dinner? It was Popeye's
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Happy Thanksgiving D-Pad, belated because I was manning the Weber grill:
Compound Butter makes everything better.
Compound Butter makes everything better.
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DonDonDonPata
Bridge Burn Man
Brine the turkey overnight in salt water. Season it how you please. Bake until internal temp is 150F. Juicy bird every single time.
My family and I eat turkey year round so I've gotten it down to a science.
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Not thanksgiving, but I had my late-birthday party today and cooked Tenpura with rice for everyone. Was super delicious. Various vegetables and chicken breast in tenpura dough and fried. Dessert was fried banana and fried Snickers.
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My turkey 4 ways.
Butcher the turkey first removing the leg quarters, then wings. Separate the drumsticks from the thighs (debone the thighs), and separate the wing into the wingete, flat, and wingtip (stock bag). Cut the breast off both sides of the keelbone with a sharp knife, cutting around the wishbone to get all the meat you can. Remove the tenderloin from the breast.
Brine all the meat for 24 hours.
The breast and wings get nicely seasoned, and go in vacuum bags for a sous vide at 149 degrees for 4 hours.
The drumsticks and thighs get seasoned with BBQ rub, and go in the smoker at around 250 for 2 hours.
The tenderloins get wrapped in bacone, seasoned in BBQ rub, and smoke for about an hour.
The wings come out 30 minutes before serving, sit on a bed of onions and bell peppers in a pan, get hit with the bag juices + some stock, and go back in the 350 degree oven for about 20-25 minutes. When the pan comes out hit it with some roux to thicken up the liquid into a nice gravy to be draped over the wings and breast.
Take the breast, and throw it either skin side down on a hot grill, or skin side up under a broiler. Slice, and hit it with the onion and bell pepper gravy you just made for the wing.
Slice the smoked thighs, and serve the drumstick whole.
Slice the bacon-wrapped tenderloin into medallions.
Become the Turkey Man that your family fights over for who they can Shanghai into cooking the holiday turkey for them.
Butcher the turkey first removing the leg quarters, then wings. Separate the drumsticks from the thighs (debone the thighs), and separate the wing into the wingete, flat, and wingtip (stock bag). Cut the breast off both sides of the keelbone with a sharp knife, cutting around the wishbone to get all the meat you can. Remove the tenderloin from the breast.
Brine all the meat for 24 hours.
The breast and wings get nicely seasoned, and go in vacuum bags for a sous vide at 149 degrees for 4 hours.
The drumsticks and thighs get seasoned with BBQ rub, and go in the smoker at around 250 for 2 hours.
The tenderloins get wrapped in bacone, seasoned in BBQ rub, and smoke for about an hour.
The wings come out 30 minutes before serving, sit on a bed of onions and bell peppers in a pan, get hit with the bag juices + some stock, and go back in the 350 degree oven for about 20-25 minutes. When the pan comes out hit it with some roux to thicken up the liquid into a nice gravy to be draped over the wings and breast.
Take the breast, and throw it either skin side down on a hot grill, or skin side up under a broiler. Slice, and hit it with the onion and bell pepper gravy you just made for the wing.
Slice the smoked thighs, and serve the drumstick whole.
Slice the bacon-wrapped tenderloin into medallions.
Become the Turkey Man that your family fights over for who they can Shanghai into cooking the holiday turkey for them.
MetalAlien
Planet Killing Feet
You're suppose to eat it.
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Ok nigels dont tell me yall gonna make a Jew make the christmas thread.
Countdown is on bitches.
Countdown is on bitches.
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