What did you eat today? ||| POSTING PHOTOS IS ENCOURAGED

[FactsAreDead]

This thread is as straight forward as can be: What did you eat today? Tell us and ideally post a photo of your breakfast, brunch, lunch, dinner or extra meal! And if there's a little story involved with that specific meal, tell us!

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On my way to make lunch; be prepared for a photo of some nice trouts and potatoes!

 

[Dr. Farnsgoth]

Poll doesn't match the thread

I had a quiche Lorraine and a ham and cheese (gruyere) croissant. So, French I guess.

 

[Nicktendo]

The poll is invalid because Georgian food is missing.

 

[Dr. Farnsgoth]

The poll is invalid because Georgian food is missing.

There's food in Georgia?

 

[Stilton Disco]

The poll is invalid because Georgian food is missing.

Not gonna lie, it looks and sounds pretty bloody nice

 

[Nicktendo]

I was just about to post some pics, @Stilton Disco.

The simplicity of Italian food, lots of cheese, bread and veg, with the rich, spicy, meaty dishes found in Indian food. It is an excellent combination.

This is my favourite - Chashashuli. Hot curry-esque dish with local spices and tender beef. Mouth-wateringly good with some Khachapuri dipped into it (the cheese / bread / egg thing).

 

[Falcs]

Poll fail. Needs to have Malaysian food.

These aren't my pics, but I did have the 2nd dish yesterday.

Curry Laksa.

 

[FactsAreDead]

And here's my lunch!

Poll doesn't match the thread

Wanted a poll that asks "What did you eat today?" Big Brain

 

[Barnabot]

Rice... and Beans... everyday

 

[Stouffers]

I'm doing Atkins shakes for breakfast and lunch with a low carb dinner. Most of my dinners this week have been omelettes but last night I had grilled chicken with broccoli and cauliflower. I'm down about 8lbs from Monday.

 

[Yoshi]

You list German / Austrian but not Greek? Boo!

 

[Test]

i've been pretty regimented, keto stuff as late:

scrambled eggs
bacon
sausage
chicken breast
potato bread
broccoli / spinach / kale
walnuts
steak
dark chocolate almonds
blueberries
pancakes

it's not uncommon for me to eat one meal / day, some large combination of these foods with shakes or bars for grams if i'm redlining after cardio or weights

 

[FactsAreDead]

Schnitzel with Kartoffelsalat! Thanks, mom, but it's not making my weight loss easier! <3

 

[King of Foxes]

Breakfast this morning was two boiled eggs, a coffee and then a handful of cherry tomatoes, some blue berries and some strawberries.

Lunch was boiled potatos grown by my wifes dad.

Dinner will be soup for the kids which I might have or my wife has offered to make me vegetables and pork.

 

[Stouffers]

Dinner will be soup for the kids which I might have or my wife has offered to make me vegetables and pork.

Vegetables and pork OR vegetables AND THEN pork?

 

[King of Foxes]

Vegetables and pork OR vegetables AND THEN pork?

Mouthfuls of both is the desired goal. Timing it so the last thing I eat is a nice piece of pork. Wiping up the leftover sauce with a piece of bread.

 

[Cryptek]

Haven't eaten it yet but plan to tonight.

 

[Mickmrly]

Haven't eaten it yet but plan to tonight.

I can't tell if that is more of a pasta or a pie. But I want to eat it all the same.

 

[Cryptek]

I can't tell if that is more of a pasta or a pie. But I want to eat it all the same.

It's ravioli but has Italian sausages and olive oil.

 

[lock2k]

No Arab in the poll? Booo

 

[Mickmrly]

I think Korean cuisine is pretty awesome. Even though I'm not from anywhere near there, I find the food to be tasty and yet easily digestible. It is almost as if my stomach is Korean after trying various dishes and meals.

 

[Mickmrly]

Photos as well:

 

[Dr. Farnsgoth]

Dry aged black angus porterhouse
Black garlic mash
Broccolini
Red wine sauce

 

[Falcs]

Dry aged black angus porterhouse
Black garlic mash
Broccolini
Red wine sauce

How do you like your steak?

 

[Dr. Farnsgoth]

How do you like your steak?

Medium rare, the only way to have it.

 

[FactsAreDead]

Medium rare, the only way to have it.

I often settle for medium when the restaurant doesn't look too competent, but when I trust a restaurant, I order my steak "english" aka medium rare.

 

[Falcs]

When I still ate meat, I only used to like my steaks well done. Yes, I know that's not the "proper" way.
I tried medium rare on multiple occasions, and at top restaurants around the world. Never liked it. Always tasted too much blood in it.

Unfortunately, a lot of chefs don't know how to cook a steak well done properly. In my opinion there's a fine line between perfectly charred throughout and overcooked. Most chefs overcook it.

 

[FactsAreDead]

Unfortunately, a lot of chefs don't know how to cook a steak well done properly. In my opinion there's a fine line between perfectly charred throughout and overcooked. Most chefs overcook it.

Nah, it's their way of telling you "pls dont come again"

 

[Falcs]

Yes, that's also true.

 

[Dr. Farnsgoth]

When I still ate meat, I only used to like my steaks well done. Yes, I know that's not the "proper" way.
I tried medium rare on multiple occasions, and at top restaurants around the world. Never liked it. Always tasted too much blood in it.

Unfortunately, a lot of chefs don't know how to cook a steak well done properly. In my opinion there's a fine line between perfectly charred throughout and overcooked. Most chefs overcook it.

Pink has nothing to do with blood. The blood is drained during the aging process. The pink is cooked myoglobin, a protein.

 

[CleverMedicine]

Nothing. I'm intermittent fasting.

 

[Dr. Farnsgoth]

Nothing. I'm intermittent fasting.

Ramadan?

 

[CleverMedicine]

Ramadan?

nope. Fitness thing.