[teezzy]

A co-worker of mine was generous enough to gift me a fresh bottle of Silver Spring brand Everything Bagel Mustard he had found at a local grocery store

Guy knew I had an affinity for everything bagels and both he and I talk food more often than not. We took the spicy one-chip challenge together!

I've been trying it on lots of things so far: sardines, hard boiled eggs, chicken breast, etc

I bet it slaps hard on ham or kielbasa

Made me wonder how many more unique mustards are out there. Do they outweigh the classics? Does D-Pad like mustard? I have a feeling D-Pad fuggin loves mustard



... or maybe they don't

WHATS YOUR FAVORITE MUSTARD?!!

 

[and 3 others]

French's. I'm a huge Mustard lover. Plain Mustard is best, but I use to get Dijon Horseradish. Shit slaps, especially on charred hotdogs with a fuck ton of onions.

 

[Thing on a Spring]

This stuff. Mix it through some mashed potatoes with a nice steak. Hard to beat.

 

[Rock And Roll]

I think Mustard is the most underrated condiment. You can put it on almost anything and it works. The same can't be said of other condiments. We take mustard for granted. Thank you @teezzy for giving the spotlight to this culinary miracle

 

[and 3 others]

I think Mustard is the most underrated condiment. You can put it on almost anything and it works. The same can't be said of other condiments. We take mustard for granted. Thank you @teezzy for giving the spotlight to this culinary miracle

I'll even use it on fries instead of Ketchup

 

[Franky Family]

GOAT condiment, maybe BBQ Sauce or Hot Sauce is the runner up. Used to tell the Subway staff extra mustard on the sandwich every time as a kid, then come home and add even more because they weren't even close to reaching their full understanding of the Golden Ratio

Hotdogs, pastrami, burgers, sausages, sandwiches, chili you gotta put it on all that if you're a part of the big dog crew

 

[infinitys_7th]

I don't like it as a condiment, but then I don't really like most condiments.

I use mustard powder all the time though in ground beef and pork, and a little bit is great in cheese sauces. I've also used mustard as a binder for rubs on pork butts and shoulders.

 

[brap]

 

[BlackOlivesMatter]

Grey Poupon you uncultured heathens

 

[Grinchy]

I see people swearing by Colman's mustard but I've still not tried it yet.

 

[Erdrick]

Grainy Dijon mustard with horseradish. Or some spicy hot mustard with some bratwurst.

Time to snag some lunch, on that note.

 

[WesternBlood]

Maille and Koops already represented, good mustards that are relatively easy to get ahold of. I suggest anyone who only knows mustard through French's or Grey Poupon to check both of those brands out, including Inglehoffer or Beaver brand, for US Domestic availability on the regular.

The best type of potato salad is made with Creole Mustard and their is no way to argue otherwise, German potato salad notwithstanding.

 

[teezzy]

Snagged some of this today at kroger

 

[XOR]

Dijon Mustard

 

[teezzy]

Grainy Dijon mustard with horseradish. Or some spicy hot mustard with some bratwurst.

Time to snag some lunch, on that note.

You probably like the one with the little German guy on it

 

[p_banned]

Dichlorodiethyl sulfide

 

[DESTROYA]

Teezzy's fridge

 

[Stoop Kid]

Spicy

 

[Prison mike]

Colmans original baby

 

[AJUMP23]

Dijon or Deli Brown Mustard. I barley use yellow mustard anymore.

 

[J-Roderton]

All of them. One of the best condiments.

 

[FactsAreDead]

Mustard is disgusting. Literally makes me vomit.

 

[Pumpkin Seeds]

the mustard/horeradish mixes

 

[Xaero Gravity]

I wish you'd inhale Mustard Gas

 

[Sceptrum]

Not many flavors to get in Norway, but this sweet mustard is delicious.

 

[teezzy]

Mustard is disgusting. Literally makes me vomit.

 

[Nada]

English, just like my answer for most questions...

 

[mcz117chief]

The most basic Soviet-era mustard. It looks like yellow snot and tastes about the same.

 

[Helljumper]

Engrish