Thread: Life hack : Never pay full price for pizza again! 🍕
Might just order some later this week. Only now have I realized that I never celebrated Arc getting his ass banned in real time. Nice cold drinks, piping hot pizza pie right out of the bakery oven, and the sweet, sweet victory felt from lack of tard in the vicinity
 
Remember this scene?


Well we have Venezia's out here and it is a pretty damn good version of NYC style.
Article:
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Venezia's "originated in Albuquerque," explains Domenick Montanile, owner of four Venezia's in the Phoenix area. "My father started it in 1978, in a town called Rio Rancho, which is like a suburb of Albuquerque. I moved out here to go to ASU, and that's how I ended up opening the stores out here. My dad retired, and my cousins -- Renato and Aldo Venturino -- worked with him [in New Mexico]. We've all worked together since we were young, and they basically wanted to open a pizza place as well. They asked my dad to be partners and use his name, so they opened there as well, as Venezia's. We all use the same recipes; my dad started it, and he's been partners in both [areas]."
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Yeah, finding good pizza is a real challenge nowadays. The last couple of really good places that I knew have either gone out of business finally or find themselves closed for huge periods of time. We had Rocky Rococo's when I lived in Washington, and I really loved their deep dish pizzas. David's pizza in the same town (Spokane) made really good pizza, too. I've no idea if they're still around. A lot of the parlers I've gone to seem to focus on having really uncomfortable dining, cold metallic interiors, and the pizzas are almost always thin for some god-foresaken reason. It's not like I'm asking for 2-inch thick pizza from everybody, but I'd like for the crust + cheese to not be 1/4 of an inch thick.

I like Papa Murphy's a little better than Domino's. Papa John's is better than Domino's too. I wish Godfathers existed as something more than a gas station thing now.
Damn, I miss Godfathers pizza.